OUR STORY
Originating from the verdant agave fields of Jalisco, Mexico, Chef Octavio Ruiz presents Pata Negra as a culinary ode to his heritage. Here, his understanding of agave's potential is interwoven with the sophistication of Atlanta’s culinary scene. We invite you to partake in a narrative that transcends borders.
OUR NAME
Our name, Pata Negra, roots from the words “foot print,” representing our connection to the world. We want to leave something behind that creates a lasting imprint on those who experience it. The mystical and ceremonial atmosphere sets the stage for an immersive culinary journey.
OUR DRINKS
The journey begins with the art of agave. Chef Octavio Ruiz elevates the traditional Mezcal experience to an art form with unique and unexpected pairings to compliment the rich history of agave spirits. Each selection in our portfolio is a testament to the heritage and artisanship inherent in these spirits. The signature black charcoal cocktails are not just drinks, but an expression of Chef Ruiz’s innovative spirit, rooted in his experiences from the heart of Mexico.
OUR FOOD
The experience continues with Chef Octavio Ruiz’s carefully crafted artisan tastes and flavors. Innovation and tradition converge with our menu that tantalizes and surprises with its emphasis on black-themed foods that are visually stunning and culinarily profound. Each dish commits to our passion in celebrating the diversity of Mexican culinary traditions.
Our Hours
1777 Peachtree St NE
Atlanta, GA 30309
Mondays closed
Lunch Tuesday- Friday 11 am - 4 pm
Dinner Tuesday- Sunday 4 pm - 10 pm
Brunch Saturday - Sunday 11 am - 4 pm
